On September 30, for the first time in Spīķeri, Car Boot market was held in which traders opened their luggage and sold various interesting and original things!
The open-air event, RIGA FLEA MARKET, in which several local sellers will offer visitors to buy antique, interesting and original things from old times and not so long ago, will take place on Saturday, October 7, in Spikeri quarter, Maskavas street 10.
The modern culture forum White Night 2017 in Riga was scheduled for the night of 9 September and 10 September, offering 59 various contemporary art and cultural events in Riga.
In 5th August Spikeri were the place were met retro fair, retro music and retro activities, building together the first RETRO FAIR of Spikeri quarter.
The Riga open-air flea market – special autumn release- will take place in the Spīķeri quarter on 8th of October, Maskavas street 10, from 11AM till 4PM. There you will find old knick-knacks and useful things, as well as original design objects, clothing and fashion accessories.
During the White Night 2016 in Spikeri square the visitors were offered a memorable and impressive audio-visual performance interpreting two natural states of human body – sleep and waking through the prism of the mind.
On 10th September in Spikeri was held Riga Flea Market fair, bringing together lots of interesting vintage goods and bit of Latvian design.
This year, the modern culture forum White Night in Riga is scheduled for September 10th and 11th. For the eleven time this annual festival in Riga brings together personalities of culture and art life of the capital and adds some foreign nuances with international modern art projects.
On 6h August in Spikeri was held Riga Flea Market fair, bringing together lots of interesting vintage goods and bit of Latvian desing.
In cooperation with the best restaurants of Riga, the Riga Festival Restaurant opens its doors for the third year during the Riga City Festival. The main theme is „Wild at palate”, which marks the Riga – Gauja Region title of the European Region of Gastronomy 2017.